Australia exported 27,260t of chickpeas and 198,368t of lentils in May, according to the latest ABS data...Read More ...

Beyond adding good nutrition, lentils’ earthy flavour works well with all of the fresh, tangy, sweet, herbaceous, salty ...

I sometimes call this “temple dahl” because it is the dahl that the Hindu priests eat during prayer ceremonies. It is the ...

Happy summer. Time to fire up the grill, plan a picnic, enjoy the longer days, or simply throw a party for one with this ...

Lentils and mung beans are two of the most popular legumes that are loaded with nutrients. Both are rich sources of protein ...

Kochia is one of the most serious weed challenges facing growers across the Western Prairies, particularly in pulses, says ...

Lentils and coconut are two versatile ingredients that can be used in a number of ways to create delicious meals ...

Learn how to make lentils pasta like an Italian using simple ingredients and traditional cooking techniques. This easy recipe ...

The research focuses on a central question: 'what would make edible legumes a more viable and attractive option within ...

Nichole Dandrea-Russert is on a mission to get people to eat more plants. As a registered dietitian who eats a strictly plant ...

If you want to build muscle and get stronger, or simply maintain strength throughout life, protein is an especially important ...