On March 12, Rachel Stuber of Back 40 Co., will teach a hands-on class on sourdough baking. The workshop begins at 6:30 p.m.

This rescheduled workshop has space available for additional guests! Discover the Art of Sourdough Bread in this hands-on workshop with WPSU’s World Kitchen and Culinary Connections host Tamra ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Katie Beth Swart has a knack for finding different ways to share her sourdough bread with more people. What started out as giving home-baked bread to friends grew into selling loaves at roadside ...

Have you ever walked down the bread aisle at the grocery store, completely overwhelmed by the quantity of options? And then just when you think you’ve made your selection, you remember that there’s ...

What’s a girl to do when she’s not on a billion-dollar, continent-hopping, record-breaking tour playing every one of her hit albums? Bake it off. (Bake it off…) Last night, Taylor Swift’s sourdough ...

Turn the everyday pleasure of bread and wine into a creative feast with a red wine sourdough recipe. From vineyard to oven, artisanal bakers and winemakers have collaborated to craft a sourdough bread ...

Flour, water, and a little time is all it takes to make your own sourdough starter at home. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

The sourdough bread comprises a natural process of fermentation.It replaces commercial yeast with wild yeast and useful bacteria.This sluggish fermentation contributes to the tangy and chewiness of ...