You only need five ingredients to set the dinner table with a delicious helping of the famous Cornell chicken. Here's how to ...

Each state has its own signature sandwich, from grilled cheese to something called a Jucy Lucy.

“I really love North Carolina barbecue,” Yellen said. “I like the vinegar-based sauce and the coleslaw was delicious — that’s the best I’ve had.” Yellen has a reputation as a bit of ...

Bottled barbecue ... mustard's heavy on the vinegar), along with a touch of sharp mustard flavor. I find that this ...

“It’s North Carolina style,” he said. “But not your traditional vinegar-sauced pork ... Now, 78 years later, the original recipes for wood-fired chopped barbecue, slaw, baked beans ...

baptized -- with his unique mayo-based sauce. Given its proximity to North Carolina, barbecue traditions from that state crossed the border into Alabama. North Carolina sauce is famously vinegar ...

I’ve really gotten into barbecue.” In that time, he’s perfected all his recipes, from his four homemade sauces — traditional K.C., sweet & spicy Memphis, mustard vinegar Carolina and ...

pointing to the whole-pig traditions of lechon and eastern North Carolina barbecue, and how both use vinegar as punchy counterbalance to richer meats. In what Iocovozzi thinks of as a “handshake ...

Chicago doesn’t have the same prestigious reputation as other barbecue meccas ... though we're quite fond of the vinegar-based North Carolina style as well as the local Chicago style, which ...