Take a step back in time and experience the simplicity of rural life through this authentic lamb legs and vegetables recipe.

India’s most authentic dishes were never written down. Cooked in villages and passed through memory, instinct and taste, ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Beginning around 1970, nearly every campus had one: a vegetarian cafe ...

The world of vegetarian cooking is vast and diverse, and our new newsletter celebrates exactly that. By Tejal Rao By trade, I’m an omnivore. The only food rule I follow is that I eat everything, ...