Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

The NHS and the British Nutrition Foundation recommend 0.75g of protein per kilogram of body weight a day (that's around 50 to 60g), but several recent studies, including this Nutrients paper, have ...

Vegan smashed potato cups are made with crispy baked potatoes filled with a savory mix of mushrooms, spinach, and sun-dried ...

Proffee is a trend that involves adding protein powder to coffee. Our editor tried it for 30 days to see if it would help her ...

Co-founder Anna Seear said there’s a Ritual Chocolate signature milk chocolate bar coming soon, but they decided to release ...

Black Friday is full of flashy sales. Here are the wellness supplements and protein powder deals we'd snag ourselves.

The global plant-based eggs market is set for significant expansion driven by ethical food choices, sustainability ...

The global Haskap Berry Powder Market, valued at USD 432.5 million in 2025, is forecast to reach USD 610.1 million by 2035, ...

Discover budget-friendly vegan recipes inspired by Depression-era cooking, proving you can eat well with simple, affordable ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

This visual guide, which shows 100 grams of protein, makes it easier to tell how much protein is on your plate.

Solar Foods has partnered with Pothos to develop protein powders using its gas-fermented Solein ingredient, set to be ...