Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen. Here's what you need to know.

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Fudge, cookies, grasshopper bars, peppermint patties, mochas, and more - these dairy-free mint chocolate recipes cover every ...

Make this effortless blueberry crumble whenever you're craving a simple but tasty dessert. It's great with vegan ice cream too ...

Going vegan doesn’t have to mean hunting for specialty ingredients. These 7 simple meals use everyday items and taste great ...

Eating vegan on a budget doesn’t have to feel limiting. With a little creativity and a few pantry staples, you can make vibrant, flavorful meals that cost less than five dollars a serving and still ...

New Jersey restaurant Goodbeet faces fierce backlash after adding chicken and salmon to its menu, sparking outrage from ...

Portland’s perch on the Pacific Rim endows us with outstanding examples of nearly every Asian and Latin cuisine, each ...

The Dusted Cup — the all-vegan mushroom drink cafe Stacey and Bradley Propst opened this month at 727 S.W. Naito Parkway — began as a way to grow Shroomdust. The family had been on the hunt for a ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

These plant-based cranberry BBQ pulled pork swirls topped with dukkah and chives will stand out on your festive table ...

These 11 stocking stuffers are hand-picked by Food & Wine editors. Prices start at just $7 for items they’ll actually want, ...