Towards the end of the year, a patient meal tasting session will be held in Hull to introduce the new winter menu, where ...

German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's ...

The new, fine dining restaurant plans to work with local vendors to create a farm-to-table menu, serving pork chops, ribeye and tomahawk steaks.

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

Beyond the donuts, Donut Farm offers a surprisingly extensive menu of savory vegan comfort food. The Garlic Greens Platter features a generous serving of garlic-infused greens with avocado and your ...

Slutty Vegan owner Pinky spoke with The Baltimore Sun about returning “back to basics” post-buyback, growing her chain and, ...

Ordering vegan at chain restaurants isn’t just about the food—it’s about how seen (or sidelined) you feel with every bite.

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

Veganz Group is spinning off its Mililk plant-based milk drinks business as thevegan food producer and retailer seeks to raise external funds.

No, Chestnut is not a vegan, but he signed a deal with Impossible Foods last year, which makes plant-based substitutions for ...