It’s good for roasting and baking, too.

The USDA estimates that 75% of American households own a grill or smoker. A significant percentage of those households are ...

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists ...

Dennis Sifris, MD, is an HIV specialist and Medical Director of LifeSense Disease Management. James Myhre is an American journalist and HIV educator. Aviv Joshua, MS, RDN, LDN, is a clinical dietitian ...

And while cooking outdoors presents issues around fire safety, alfresco eaters also need to be careful about what they are ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

This recipe is featured in America the Barbecue, a celebration of our country’s 250th anniversary and its unique culinary history. Beer can chicken has long been a backyard cookout favorite, but ...

Listen, brisket’s expensive right now. We have an alternative for you to try at your favorite joint.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Please, don’t let your rotisserie chicken go to waste.