When temperatures soar, so too does the use of barbecues, whether it’s at home, in the parks, while camping, and on the beach ...

I love your column, Heloise. I read it every day! It’s sometimes hard to get an accurate temperature of oil when using a ...

Xanthe Clay has been a Telegraph food columnist for 27 years, and is also our resident taste tester. It’s her job to sample supermarket staples in search of best-in-class products, and those to avoid.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

America’s 250th anniversary is approaching on the Fourth of July, and many people will be celebrating by grilling hot dogs, hamburgers and more. The U.S. Department of Agriculture’s Food Safety and ...

Over $100 off a Dyson cordless vacuum? Yes, please Prime Day may be over, but the Fourth of July is right around the corner. Independence Day now seems to be elevated by retailers to shopping ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Learn how to keep food safe while camping, grilling, and picnicking by keeping perishables cold, cooking to safe temperatures ...

Bringing home ground beef to make burgers at home comes with its own set of responsibilities to make sure that no one comes ...

Although you can buy Costco's Kirkland brand hot dogs to recreate the food court gem at home, the results might not be the ...

The secret to cooking burgers on the stove is poking a hole through the patties. Here's why, plus how long to cook burgers ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...