We may receive a commission on purchases made from links. If you're prepping for the End Times or just have an excessive number of tomato plants in your garden, a food dehydrator may be right for you.

This option has eight trays, temperature control, and a digital timer. Clear construction allows for easy viewing and it comes in at a value price point. The Cabela’s Deluxe 10-Tray Dehydrator is the ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Why pay $5 for a tiny bag of beef jerky that’s been sitting on that gas station shelf since the Carter administration? Just because it looks like leather doesn’t mean it has to taste like it. Instead, ...

Jerky has come a long way since we all started snapping into Slim Jims. What began as a novelty snack has become the darling of the Paleo world — minus the preservatives, MSG and artificial flavors, ...

Learn how to make delicious, homemade beef jerky with this simple recipe and step-by-step walkthrough! From choosing the right cut of meat and slicing it properly to marinating, drying, and ...

This week on Good Food, Duck Duck Gooseauthor Hank Shaw returns to give us a lesson in duck charcuterie. There is a long tradition of curing and smoking waterfowl, some of it developed by ...

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...

Taylor Boetticher and Toponia Miller are the co-founders of the celebrated Fatted Calf Charcuterie, which opened in 2003 and now has locations in San Francisco and Napa. Their newest book, “Jerky: The ...

This Buffalo Wing Chicken Jerky recipe is super easy to make, economical, & tasty! Buffalo chicken AND ranch flavour, in one homemade jerky! Earlier this year, we upgraded our food dehydrator and ...