First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

We have gone to Benihana for every celebratory meal since my son had enough teeth to eat (and trust me, I can perform a PERFECT rendition of the birthday song). Hibachi-style restaurants are perfect ...

Pad see ew. Lo mein. Stir-fried udon. Jap chae. Pad Thai. Pan-fried soba. If there’s one thing I know for certain, it’s that I order too much takeout. There’s some blending of flavor that happens in ...

In this noodle dish, the curry is like a thick soup. Udon noodles, which are thick and wheat-based, come pre-cooked, dried, or frozen. Fresh and frozen are often in square or round nests in individual ...