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From shio pan and shokupan, to milk bread and melon buns, these are the best Japanese bakeries in Bangkok to bookmark.

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Place the buns on a lined baking tray, leaving space between each one. Cover with clingfilm or a clean cloth and allow them to rise for another hour until they have puffed up. Bake the Buns ...

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Shio pan, shoku pan, milk bread, or melon buns: find the best Japanese pastries at these Japanese bakeries in Bangkok.

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Place the buns, cut side up, on the greased baking tray, about 1cm apart (i.e. close enough so that when they rise and bake, their sides will be touching).

Once you have a burger served to you on a hot skillet of magma cheese, you'll never eat a normal smashburger again.