Cooking croutons in your air fryer is kind of a no-brainer, although I don’t know that we can fairly call it “cooking.” “Aggressively toasting” is probably the most accurate description, though ...

Claire Ptak, owner of Hackney's Violet bakery, came up with these yeast-free buns after flicking through recipes from the 1950s. Quick to make and packed full of delicious cinnamon and cardamom, this ...

In a bowl, add the flour, salt, yeast, sugar, egg, margarine, and milk. Knead until the dough is soft. Cover with clean film and let it prove for about 30 minutes, or until it doubles in size. Now, ...

Look, we’ve all made mistakes in the kitchen. If you’ve never absolutely kooked it while cooking something, you’re either lying or someone else has always made you food. However, there probably aren’t ...

Sieve the plain flour into a bowl and add the caster sugar. Rub the yeast into the flour and sugar mixture using your fingers (in much the same way that you would rub butter into flour when making ...