New to Tennessee whiskey? Learn how charcoal mellowing shapes flavor and feel, then explore six expert picks from heritage labels to newer standouts.

Join me on this bourbon hunting adventure in the state capital! We hit up Hocus Pocus and Oak Point! We tasted rare bottles, ...

Jeff Allen, a chef in Charleston, South Carolina, says his favorite bourbon is Johnny Fever from Burnt Church Distillery in ...

Most whiskey drinkers know what bottle they're reaching for when they head to the store. The one they choose to purchase the ...

For a lot of guys who’ve been chasing whiskey for the last twenty or thirty years, the name Willett carries serious weight.

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

A popular Louisville bourbon bar, well-known to tourists visiting Kentucky distilleries, announced on Nov. 11 it is closing. The Silver Dollar at 1761 Frankfort Ave. will open one last time on ...

Blending isn’t merely an important step in whiskey production, it’s what lifts the endeavor into the realm of art form. Here are the talented artists who exemplify this truth better than the rest.

Its spicy rye-forward notes plus oak sweetness make cocktails pop. Mid-shelf bourbons shine in mixed drinks—reserving premium bottles for sipping. I’ve always been a fan of the classics. I love ...