A fascinating history of California wine, a beginner’s handbook, “A Cynic’s Guide” and visits to natural producers in France and England, with recipes Credit... Supported by By Eric Asimov Of the many ...

From bohemian lounges to sleek hotel bars, this year's Best Wine Bar nominees offer something for every wine enthusiast. These venues showcase carefully curated selections from local producers, ...

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux ...

With the threat of 200% tariffs on wine set to begin April 2, some oenophiles are stockpiling as suppliers and importers warn of delays and possible shortages. “Everyone wants to stock up — we’re ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Wine myths are nothing new, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. Shopping for good wine shouldn’t be hard ...

Usually, the grapes growing in Garret Schaefer's California vineyard are destined to become fine wines — but not this year. Fifty acres or 400 tons of the grapes have been left to rot on the vineyard ...

Can we interest you in a glass of wine? From the ancient wine cellars of France to the new school of winemaking in California, we've curated the top vintages from around the world. Our wine list ...