America’s big birthday calls for a festive feast. You only turn 250 once, after all. By feast we don’t mean a ...

A generous dusting of powdered sugar completes the picture. They’re traditionally a New Year’s treat in the Netherlands, but ...

You probably already know the benefits of adding salt to chocolate, but adding miso instead magnifies the effect and leads to ...

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be ...

For Aliza Abarbanel, co-founder of indie food publication Cake Zine and co-host of Taste’s podcast, there’s nothing quite as ...

In this video, I share my unique take on the Princess Cake, traditionally known for its green marzipan. Instead, I've used ...

Chinese-style pastries, such as date paste cakes and mung bean cakes, are gaining popularity in festival markets. CHINA DAILY The market for Chinese-style pastries is projected to expand in the future ...

Dot cakes have captured the hearts (and feeds) of millions of TikTok users. Here’s everything to know about the colorful viral desserts Chiara Kim is an Editorial Assistant, Food at PEOPLE. She has ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Sometimes I just don’t know when to call it good and leave well enough alone. Many artists fight an internal battle of knowing exactly when to put down the dang paint brush, pronounce the work ...

This perfectly spiced apple dapple cake features warm, nutty notes and a toffee-like caramel sauce. While the exact origins of apple dapple cake are unknown, this sweet seasonal recipe fits in just ...