New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

It's that time of year again, when our diaries become chock-a-block with Christmas parties-all of which seem to be centered ...

Dry sparkling wines are having a moment, as more California and French producers shift toward extra brut and brut nature styles with little or no added sugar.

Wondering how to plan your Thanksgiving menu while taking a GLP-1 medication? An expert weighs in on the holiday staples you ...

More and more guests heading to Thanksgiving dinner this year will be watching what they drink, and while there are lots of ...

Though nonalcoholic wines aren’t a new invention, good ones are. The first one I tasted, more than 20 years ago at a Thanksgiving dinner, was little more than dark grape juice in a fancy bottle, and ...

Alcohol often tastes sweet, but most distilled spirits like whisky, vodka, rum, gin and tequila actually contain zero sugar, according to expert guidance from Novi Health and Healthline. Wine carries ...

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NEW YORK, Oct. 21, 2025 /PRNewswire/ -- LO SECCO Prosecco, DOC Brut Nature, the innovative zero-sugar, low-carb sparkling wine that's redefining effervescent indulgence, today announced an exclusive ...

A San Joaquin County wine grape grower had to dump his crop after his grapes were rejected due to their low sugar levels. Brandon Sywassink has been working all year to produce the highest quality of ...

Most people don't think about sugar when they pour a glass of wine, but it's almost always there, just in varying amounts. There's sugar in wine that comes from the grapes themselves, and depending on ...