A quick and flavorful Asian-inspired dish made with stir-fried noodles, tender chicken, broccoli, and savory sauce. Main ...

Still scorned but as hungry as ever, for this week’s INdulge I searched my new Indiana home for: These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a ...

Need to get dinner on the table fast? Stir-fries might just be the answer. They’re quick and adaptable, and they can be easily loaded with vegetables, grains and protein for a balanced meal. Here are ...

Quick and healthy stir-fries are ideal for weeknights. Swap out the vegetables here for favourites such as zucchini, snow peas, or baby corn. Looking for a healthy and fresh weeknight meal that’s ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

This dish combines juicy chicken with a colorful mix of stir-fried vegetables in a light, savory sauce. Simple, nutritious, and great for everyday cooking. Everyone can make this at home. Ingredients: ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

In many cultures, sausages are an important part of the daily diet. People all over the world have enjoyed eating sausages as a standalone snack or part of a meal for centuries. Sausages are made from ...