Speed-X ushers in a brand-new class of commercial-grade ovens and adds another feather to their glorious cap for the food service sector. India’s managing director Vikram Goel signalled the beginning ...

Stirring rice immediately after cooking releases starch, breaks fragile grains, and traps steam, causing clumping and stickiness. Allowing rice to rest 5–10 minutes ensures even cooking and a fluffy ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Ingredients for Chicken Jollof Rice: **For the Chicken:** - 750g chicken thighs - ½ teaspoon chicken bouillon cube - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon red pepper (cayenne ...

With grocery prices constantly on the rise, it's practically a crime against food to throw out any leftovers that aren't trying to crawl out of the refrigerator. There's a lot you can make with ...

For nearly 7,000 years, rice has been a staple grain for cultures on nearly every continent, from Asia and southern Europe to areas far beyond. It's a deliciously chewy, filling base to Indian curry, ...

Ali Group S.r.l., Alto Shaam Inc., Angelo Po Grandi Cucine Spa, Baxter International Inc., Electrolux Professional AB, Eloma GmbH, EssEmm Corp., Fagor Industrial S ...

Solutions for high-volume kitchens. The pressure of high-volume orders can strain traditional kitchen equipment, with standard convection ovens struggling to deliver consistent, quality results at the ...