There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

Just because a baking dish is labeled "oven-safe" doesn't automatically mean it can handle the intense, direct heat of the broiler. Oven heat and broiler heat work very differently, and using the ...

Alan K. Chen does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

Broiling is a handy skill for your cooking repertoire, but a small misstep can burn or dry out your food. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

A new study explored the link between gas stove usage and cancer risk. It found that gas stove usage without proper ventilation raises cancer risk in adults, but especially in children. Keep reading ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...