Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

What To Serve With Prime Rib! While prime rib in and of itself is fantastic, sometimes side dishes complete the prime ri ...

We tested this grill with a favorite recipe of smoked flank steak, accompanied by a side of mixed vegetables. I was most impressed by the build quality of this grill, including its well-insulated and ...

Even the most experienced cooks can find themselves daunted by grilling in smoking. Fortunately, the best pellet smokers offer precise temperature control and hands-off ease, so you can take the ...

Pellet smoker recipes are the kind of backup plan that makes you look like you had everything figured out, even when you didn’t. A list of 17 means there’s always an option that works, no matter how ...

If you purchase a product through a link on our site, we may receive compensation. Traeger has big discounts on three of its premium pellet grills, the Ironwood XL, the Timberline XL, and the ...

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

Reactivate now to get the information you were looking for! You will get digital access to reviews and ratings for over 8,500 products and services to help you make better choices for life’s big ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

Weber has been making grills for nearly 75 years, but it's relatively new to pellet smokers. Following last year's debut of the Searwood line, it released the Smoque earlier this year, a more ...

Z Grills offers a "Buy 1 Get 10" program where customers receive a new grill every five years for 50 years. The program requires a one-time payment of $777 for an initial grill valued at over $700.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...