Red king crab brought nearly $11 a pound during the last opening in 2011. So, it’s not unheard of to bring in a hundred-dollar crab. The last fishery was worth nearly $1.9 million at the dock.

Commercial crab fishermen won’t have a season for red king crab in Southeast this fall. The Alaska Department of Fish and Game made that announcement on September 7.

Starting June 23 and running through September 14, the seafood chain is running Crabfest, a limited-time event that celebrates crab with special deals and exclusive menu items—and this year's ...

Once the shell has been cracked open, you can retrieve the meat using a fork or your hands. If you're dining on an entire set of king crab legs, it's a good idea to open them up one leg at a time ...

Amid increasing snow and king crab prices, South American southern red crab -- which is slightly smaller and tends to be cheaper -- may become a more widespread alternative By Ola Wietecha | Oct ...

As Southern eating habits go, though, crab leg indulgence is a relatively new development, ... king crab legs started to appear on South Carolina seafood buffets. ... King Claw, Red Crab, ...