This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Stainless steel is best used on glass stove tops because of its smooth surface, plus it has enough weight to keep it stable during cooking.

Most contemporary electric and induction stovetops have flat, smooth surfaces made from a mix of glass and ceramic. ... they transfer that heat to the cooktop surface through thermal conduction.

Do you have a smooth glass or ceramic stove top? Do you plan on preserving foods this season? Heard the rumor that you should use a flat-bottomed canner or just not can on a smooth stove top? If so ...

Whether you have a gas, coil, or smooth-top stove, here's how to clean your stovetop. Bonus: You probably have everything you need on-hand.

Q. Can I use a cast iron grill pan on an electric stove? – Harlene (cq) G., West Palm Beach A. You did not specify but I assume that your electric range has a smooth ceramic-glass top. On a coil ...