You don’t need to buy a separate smoker to make mouthwatering barbecue. A great grill equipped for indirect cooking can perform double duty—from grilling brats and burgers to smoking a beef brisket or ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Gas grilling is to barbecue what two-hand touch is to actual football: fun, but certainly not as serious. As interest in true low-and-slow smoking grows, though, backyard cooks who own gas grills ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

These top performers have features for every griller, from portability to Wi-Fi connectivity. Food & Wine / Will Dickey Traeger sold its first grill in 1988, incorporating wood pellets as fuel for a ...

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