Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even ...

Enjoy sizzling chicken fajitas, made in one skillet in just 30 minutes! Fajitas are always an easy weeknight dinner the whole ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Try the delicious, nutrient-rich and budget friendly duo of Chicken & Spinach in these healthy dinner recipes, from creamy pastas to fresh salads.

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

These Asian-spiced morsels take the comforting meatball and jazz it up with a spicy-sweet blend of ground turkey, ginger, cilantro and garlic.

Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...