Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new ...

Learn how to make traditional Scottish jam sandwich shortbread with a sweet strawberry filling and buttery biscuit layers.

Find the finest convection microwave ovens that elevate daily meals with faster heating, smarter features, and crisp results ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Whether you say “pumpkin” (PUMP-kihn) or  “punkin” (PUNkn), don’t leave this beautiful and versatile fruit out of your ...

Sprinkle the cookie mix evenly on top. (I used about half a bag for each mini cake .) Top each cake with slices of butter. (I ...

Explore a hidden Spanish baking technique that transforms just flour into soft, flavorful bread or pastries. This simple ...

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

The resulting bars were just what I wanted. Sweet, but not cloying, with a slight molasses edge, and a hint of salt to make ...

Dana Pollack's “Bake It Gluten Free” puts a fun spin on classic recipes and offers tips to ease baking qualms. Here's her ...