1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

One way to reheat sweet potato chowder soup is to ladle some into a heat-proof bowl and microwave it for one minute. Stir and ...

A jungle seafood boil with an invasive species as the highlight showcased a creative, hands-on way locals can tackle a ...

Looking for NY’s best seafood buffets? Locals line up early for these all-you-can-eat spots serving fresh catches, bold ...

All you can eat nights and generous buffets turn boiled shrimp, fried catfish, and crab into a weekly ritual instead of a ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 minutes. Finally, add the lime juice and basil leaves and toss until the basil ...

There’s something almost comically ironic about finding world-class seafood in a landlocked state, but that’s exactly what’s happening at Krustaceans Seafood in Nashville, Tennessee – a place where ...

When a restaurant makes people abandon their usual dining spots and embark on pilgrimages across state lines, you know something extraordinary is happening in that kitchen. Salt Creek Restaurant in ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Red Lobster is hoping its new seafood boils can help its business turnaround efforts. The restaurant chain recently launched affordable seafood boils that have become buzzy on social media. We visited ...