PureWow has changed a lot since its inception. While there are countless recipes (and thousands upon thousands of articles) that have graced our site in the last 15 years, there’s one dish in ...

We are cooking healthy today with Chef Tim Kelly from Chapel Grille. He is showing us how to make Chile Roasted Cauliflower, Spicy Peanuts and Cilantro. Preheat oven to 400 degrees. Section the ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

This whole roasted cauliflower recipe is perfect to feed two people as a main dish or four as a side dish. If you want to feed more, add a second head of steamed cauliflower to the baking sheet, along ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

This recipe is just two ways to prepare and serve one of the most delicious vegetables. Feel free to experiment with flavors of your own. Same as above, except replace curry with za’atar, spicy or ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Sweet dry figs unite with cauliflower and a ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...