And finally, cook the cauliflower at a high enough temperature to allow the exteriors to crisp up before the insides become overcooked. For this roasted cauliflower recipe, we set the oven to 400 ...

Once you have a perfectly tender roasted cauliflower, it's time to figure out how you'd like to serve it. Firstly, for just about any dish, you'll need to break the roasted cauliflower into florets.

This simple recipe for roasted cauliflower with herbs pairs excellently with chimichurri, according to Amanda Haas in her new cookbook, “Homemade Simple: Effortless Dishes for a Busy Life.&#8… ...

French Onion Roasted Cauliflower. 2 tablespoons butter. 5 medium or 3 large onions, sliced. ½ teaspoon salt. 1 teaspoon thyme.

5. Place the rice in the oven to dry out for 5 minutes. Remove, then stir in the olive oil. Taste and adjust seasoning as desired with salt and pepper.

This miso-mustard roasted whole cauliflower from Gisele Bündchen’s new cookbook, Nourish, is just as simple and drool-worthy—and arguably even easier to make.

Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking. Meanwhile, in a pie plate, bake the pine nuts for ...