These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

If you’re craving something warm without extra work, these soups and stews bring that easy, cozy comfort you want on colder ...

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...

Join Paolo Contis as he helps Chef Boy Logro cook some dishes for your loved ones with his recipe of Gian Steam Maya-Maya ...

Spicy garlic tofu features crispy tofu pieces tossed in a bold garlic-chili sauce. A great plant-based dish that’s flavorful ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

Try these flavorful Thanksgiving salad recipes and let the fresh autumn flavors burst in your mouth. They are perfect to ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

A new cookbook from Gabi Moskowitz pairs vegetarian and vegan recipes with the stages of a Grateful Dead concert.

Winter is here, and Chicken Salad with veggies can be a quick fix for a delicious meal. This protein-rich choice is easy to prepare and helps muscle growth.