Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Searing the tofu first makes its crispy on the outside so it doesn’t fall apart during stir-frying. Be sure to check out our ...

An air fryer expert explains step by step how to make the easiest, crispiest air fryer tofu in under half an hour.

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a ... It’s also the type to use when you need the bean curd as a filler for dumplings or fritters, because the low water content ...

Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard. Tofu can be whipped into a high ...

Start by heating one tablespoon of olive oil in a small pan over medium heat. Add the Thai green curry paste to the pan and ...

Tofu is a blank canvas for recipes, such as crispy tofu tacos and tofu stir-fries. This guide will teach you what it is and how to use it in recipes. Reviewed by Dietitian Annie Nguyen ...

Celebrity chef Jessie Sincioco has, in fact, made a light but mighty Bolognese pasta by mixing the two ingredients and ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets ...

Our favorite Vietnamese recipes transform simple ingredients into dishes that blend fresh, bold flavors and vibrant textures.

A personal trainer shares the easy, high-protein meals that she uses to not only grow lean muscle but care for her gut ...