Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option. Growing up, we rarely had different kinds of rice dishes at our home.

Cauliflower is nutritious, low-calorie, and versatile (replacing rice, chicken wings, and steak!). Try these healthy cauliflower recipes to mix up your meals.

Chef Matt Abergel of Hong Kong's Yardbird shares his recipe for Korean fried cauliflower, a vegetarian version of Korean fried chicken. Crispy on the outside and coated in a sweet, spicy gochujang ...

Nestle the head of cauliflower down into the sauce, stem side up, spooning some of the sauce over the cauliflower. Cover the pot and place in the oven for 30 minutes.

While riced cauliflower can be eaten uncooked, it’s much tastier after it’s been tossed with a little olive oil and roasted, spread out on a sheet pan, for 15 to 20 minutes at 425 degrees.

This hearty recipe comes from Vered DeLeeuw, founder of Healthy Recipes, and features oven-roasted cauliflower for extra crispiness. It’s seasoned with paprika and so easy to make in under an ...

Cauliflower is showing up on almost every menu in the city. Roasted, fried and puréed, this cruciferous vegetable is having a moment. It’s also pretty easy to prepare at home. Below is a recipe ...

Easy recipes for buffalo cauliflower bites sage-butter chicken pot pie from "Half Baked Harvest: Super Simple" cookbook author Tieghan Gerard for those lazy weeknights.