Rachael Ray has been opening up about the death of her mom Elsa Scuderi, and spending the holiday season without her. “My mom passed away… I have been crying quite a bit, but they’re tears of ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...

The culinary star shared the status of 'I'll Sleep When I'm Dead' while chatting with PEOPLE at the New York City Wine & Food Festival on Oct. 17 FYI Rachael Ray opened up about the status of her ...

Rachael Ray hit back at claims that she “disappeared” amid rising concerns for her health. “I don’t know what they’re talking about,” the celebrity chef told US Weekly at the Food Network New York ...

Amid speculation that the celebrity chef has stepped back from her career engagements since her Rachael Ray talk show ended in 2023, she clapped back. “I don’t know what they’re talking about,” ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “I don’t go to other people’s events,” she told Us. “I’ve got too much work to do. I did an event ...

Rachael is a celebrity chef, author, and television personality known for her approachable cooking style and catchphrases like “yum-o.” She rose to fame with shows like 30 Minute Meals and later ...

The Food Network alum is still in the public eye. Most recently, Rachael visited The Drew Barrymore Show to cook alongside the talk show host and actress in an upcoming October 2025 episode. Not only ...