As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

Gift Waithira (left) and her twin sister Christine Wambui, learners of St Peter's Girls Comprehensive School in Elburgon, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

As people with α-gal syndrome seek to boost awareness, researchers are looking to harness the molecule for new therapies ...

For those looking to build a more self-sufficient life on a small plot of land, finding an efficient and sustainable meat ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues. Muscle stem cells, or satellite cells, are central to this process ...

Chomps, a fast-growing meat stick brand with a home base in Chicago, is opening a new production facility to try to keep up with demand amid a protein craze. The new facility is set to open in ...

A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns ...

1 Department of Veterinary Science, University of Turin, Grugliasco, Italy 2 Department of Food Safety, Nutrition and Veterinary Public Health, Unit of Emerging Zoonoses, Istituto Superiore di Sanità, ...

The meat industry is a significant contributor to climate change, with livestock supply chains accounting for roughly 14.5% of global greenhouse gas emissions. Per capita meat consumption in the U.S.

The story of the Rabbit R1 is a cautionary tale. The AI gadget stole CES 2024, thanks in large part to its cutesy design and Rabbit's promise that it could do nearly everything a smartphone could ...