"These are very sturdy and leak proof when used properly. The nesting feature saves cupboard space. Make sure to remove and ...

A bigger, deeper baking dish means fewer spillovers and more room for layers. Whether you’re a pro at lasagna or love layered ...

This Pyrex dish from the 1960s is cute, whimsical, and was discontinued in 1973. Here's how to know if you have a genuine ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

The post quickly grabbed attention, with thousands stopping to squint at the everyday scene. What looked at first like a simple cooking setup had people scanning every corner of the frame. The ...

Prepping meals ahead of time is a fantastic way to stay organized and beat the 8 a.m. rush to make your lunch. But once the vegetables have been chopped and the fruit sliced up, you'll need something ...

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic alternatives — for everything from appliances to cleaning supplies to cookware. For ...

The glass casserole containers that became staples in mothers' and grandmothers' kitchens decades ago are making a comeback. The iconic yet durable crockery has become something of a collectible in ...

Dr. Lisa Erdle is a ecotoxologist, microplastics expert, and the Director of Science & Innovation at the 5 Gyres Institute. "Over time, plastics can leach chemicals like BPA or similar compounds into ...

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