If only they were robotic! Instead, chatbots have developed a distinctive — and grating — voice. Credit...Illustration by Giacomo Gambineri Supported by By Sam Kriss In the quiet hum of our digital ...

Amazon Web Services (AWS) is bulking up its AI agent platform, Amazon Bedrock AgentCore, to make building and monitoring AI agents easier for enterprises. AWS announced multiple new AgentCore features ...

Generative artificial intelligence enthusiasts are always on the lookout for brand-new AI models released for public testing ahead of their commercial launch, and in the past few weeks, they have ...

Revenue cycle management software vendors are increasingly turning to artificial intelligence to give health systems of all sizes – from regional systems such as West Tennessee Healthcare to ...

“The Four Seasons” on Netflix might be one of the more confounding examples of Hollywood’s preoccupation with treating any pre-existing film or show as intellectual property in need of a remake. The ...

This post was sponsored by Unbounce. The opinions expressed in this article are the sponsor’s own. Want to increase sign-ups, sales, or demo requests from your landing page? How can you ensure your ...

Two years ago, a Canadian writer named Cory Doctorow coined the phrase “enshittification” to describe the decay of online platforms. The word immediately set the Internet ablaze, as it captured the ...

On 1 November 2024, the Financial Conduct Authority (“FCA”) updated its sustainability disclosure and labelling regime website and added detailed examples of pre-contractual disclosures to its ...

The word demure, seemingly out of nowhere, exploded online this month and sparked a cultural conversation. The beauty influencer who started the viral trend, Jools Lebron, told "CBS Mornings" about ...

Editorial writing is a style that can be hard to explain since it's usually a unique mixture of fact and opinion. Viewing editorial examples is one of the most helpful ways to learn what the style ...

Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...