Illinois is home to towering Italian beef sandwiches packed with flavor, au jus, and enough meat to feed more than one hungry ...

Photographs and on‑the‑ground reporting show workers active at the Portillo’s pad in Schertz Station yesterday, as reported ...

Last year wasn’t easy for many restaurants, and that includes Portillo’s. Early into 2025, the fast casual faced public calls for change from activist investor Engaged Capital, which described the ...

For years, a trip to Chicago wasn't complete without a stop at this popular restaurant chain. Now longtime customers say the ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

The company uses the “surprise and delight” platform to reach different goals in different markets. In Portillo’s home market ...

Diners name the chain restaurants with the best roast beef subs, praising juicy meat, generous portions, and classic flavors.

The new Italian Beef Dip sandwich starts with flavorful roast beef that's slow-roasted for four hours, then thinly sliced. A ...

From dipped to dry, explore iconic Illinois Italian beef joints locals insist are the very best, tradition never tasted so ...

Craving a prime rib sandwich loaded with slow-roasted beef and rich au jus? Diners say these chain picks deliver big flavor.

Sausage and peppers is one of those classic combos that just goes together perfectly, and is more commonly found in Italian restaurants. Whether it’s on pasta, pizza, or an amazing sub, this hearty ...

The sauce is dubbed the "comeback sauce," since the Bears have had so many 4th quarter comebacks this season. It is said to be tangy, with black pepper, garlic and paprika. Portillo's Perk members get ...