A tiny beach restaurant in an isolated South African fishing village was named the best in the world on Monday. Chef Kobus van der Merwe, who did not begin to cook seriously until he was 30, forages ...

Known locally as Tietiesbaai, the Cape Columbine Nature Reserve spans 263 hectares and lies about five kilometres outside the charming village of Paternoster. Who’d have known you can jump on a bike ...

To many, Japie Greef has the life of Riley. The view from his home and office is oceanic panoramic, as far as you can see up and down the Atlantic coastline. He dines on crayfish and seafood whenever ...

Darling in the Western Cape. It’s early afternoon on a Tuesday and the search for koeksisters is on. The staff at a petrol station look at us with varying degrees of puzzlement when we ask where we ...

The Western Cape isn’t just famous for its wine and rugged coastlines – it’s also one of the best places in the world to watch the sun sink into the ocean. With the Atlantic on its doorstep and a mix ...

To shape the new menu, Chef Marcus Gericke and his team embarked on a 1,627km journey across the Western Cape; from Kalk ...