Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

I'm stocking up!

Here’s how to make my version of Ina’s grilled cheese: Set the bread on a work surface. Brush one side of each slice of bread ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Discover Colorado sandwich spots serving deli classics, creative combos, and toasted favorites that easily rival the state’s ...

Related: See the best things we ate in Southern California in 2024.

If you love sandwiches, there are plenty of places in the Land of 10,000 Lakes to find some really good ones. But if you’re ...

Soap might not seem like a subject to get in a lather about, but it’s one of those everyday essential items that to me typifies how over-complicated our lives have become.

For some, traditions look a little different in the kitchen. Here's how families from different cultural backgrounds fold ...

A very light sprinkle of sea salt and freshly cracked pepper. A whisper-thin slice of red onion that provides pungency without overwhelming. Perhaps a few paper-thin cucumber slices for additional ...

Don’t let leftover turkey go to waste. Try these easy recipes that turn extra turkey into fresh, delicious dishes everyone ...

Containing all parts of the grain, including the bran, germ and endosperm, wholegrain was the more natural forms of bread and ...