Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

I'm stocking up!

Discover Colorado sandwich spots serving deli classics, creative combos, and toasted favorites that easily rival the state’s ...

Related: See the best things we ate in Southern California in 2024.

The day-after classic: thick slices of leftover turkey, crisp bacon, lettuce, tomato, and melty cheese on golden bread, ...

At Zingerman’s, the wait is part of the story, and the payoff is a deli meal that feels rooted in Michigan tradition.

Costco's bakery changes constantly, and even fan favorites can end up on the chopping block. We wish these 10 discontinued ...

If you love sandwiches, there are plenty of places in the Land of 10,000 Lakes to find some really good ones. But if you’re ...

Soap might not seem like a subject to get in a lather about, but it’s one of those everyday essential items that to me typifies how over-complicated our lives have become.

Hidden in the heart of Lebanon, Indiana sits Titus Bakery, where the humble apple fritter has been elevated to an art form that draws pastry pilgrims from across the Midwest.

New Jersey holds a special place in the hearts of anyone who loves authentic Italian baking, and for good reason. Across the ...

New Jersey knows how to make an Italian sub that hits all the right notes. From crispy bread to layers of premium meats and ...