Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Tired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

If you love traditional Italian-style dishes like lasagna, shrimp scampi, and tiramisu, then these big Italian Christmas ...

This super cheesy Ground Beef Pasta Bake is made with tender pasta, savory seasoned ground beef, and a rich tomato sauce all tossed together and smothered in a bubbly blanket of gooey mozzarella and ...

From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

Get fresh ideas for winter comfort with casseroles that feel right for the season and help you reset after Thanksgiving.

This video shows how to make a simple and comforting pasta bake that’s perfect for busy nights. With minimal prep and big ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

The wonderful Thursday has come and gone, and the great feast is over. The relatives cleared out the pies, and all that ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...