Chef Ranveer shares a recipe for poha vada, a crispy Indian snack paired with chutney. Preparation takes 10 minutes, and the ...

Granny prepares a fresh batch of crispy masala vada using traditional village cooking methods. Made with simple ingredients ...

Vijay and alliance leaders were served vadai, halwa and coffee at Governor RV Arlekar's residence Even after the formal discussions concluded, Vijay reportedly remained inside Lok Bhavan for nearly an ...

This recipe appears in the most popular recipes of April 2026 collection. See all stories. If you’ve dined at one of Viveik Vinoharan’s restaurant pop-ups, you’ll be familiar with his aptitude for ...

Tamil New Year, also known as Puthandu, marks the beginning of the Tamil calendar and is celebrated with joy, prayers, family gatherings, and of course, an elaborate traditional feast. Observed in mid ...

Been giving Slimming World a try? You're not the only one. There are 13,000 weekly groups and 700,000 members across the UK and Ireland, making Slimming World one of the popular (and famous) weight ...

Paruppu Podi or Kandi Podi is a dry spice mixture that goes great with dosas and idlis. Vlogger South cookery has a fabulous recipe. 1/2 cup of toor dal 1/4 cup of chana dal 1/4 cup of moong dal 1/4 ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

When life and work gets busy, we're all guilty of making the same three recipes over and over again. Instead of having to make another decision at the end of the day about what to cook – when all you ...