Confession: Ham is overrated. Pork chops are a go-to dinner in my house, but if you ask me, ham is just glorified bologna ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of ...

Budget dinners get a bad reputation for being beige, bland, and something you suffer through once. The sweet spot is food ...

Craving classic comfort food? Explore Illinois buffets where the fried chicken is golden, flavorful, and made with love.

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

Season the Drumsticks Well Start by patting the turkey drumsticks dry with paper towels so the seasoning sticks. Sprinkle them generously with salt, black pepper, paprika, garlic powder, and any spice ...

Pan-fried chicken from Italy? Honestly, it is like magic on a plate. Seriously good stuff. In different regions, folks add their own twist, but the basics? Classic. You start with whole chicken thighs ...

Add the chicken and cook on all sides until the juices run yellow, which should take about 40 minutes. Keep the bird warm.

In this pantry-friendly, mostly hands-off recipe, chicken is marinated in spiced yogurt and then roasted in a covered skillet with potatoes, onions and broth until the chicken releases its flavor into ...

The fight broke out between members of the groom's and bride's sides over the serving of chicken fries What was supposed to be a joyful wedding celebration in Uttar Pradesh's Bijnor district descended ...

Every home chef has chased the dream of making crispy chicken thighs without having to engage in the splatter war that comes with using frying pans or skillets, or the constant fear that the protein ...