It's the go–to kitchen gadget for easy dinners in the colder months. But it turns out you've probably been using your slow cooker wrong. Experts have revealed the seven foods you should never put in ...

When the weather cools down and life gets a little busier, there’s nothing better than tossing a few ingredients into your slow cooker and coming home to a warm, comforting dinner. And if that dinner ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Most people are familiar with the traditional method of cooking pasta: placing dry pasta in a pot of boiling water with a pinch of salt and letting it simmer for about 10 minutes. However, one chef ...

Giada DeLaurentiis reveals that cooling cooked pasta transforms its carbs into resistant starch, benefiting gut health by easing digestion and reducing blood sugar spikes. Harvard's nutrition experts ...

Upgrading your pantry staples is the key to making last-minute meals better. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion ...

10:48, Mon, Jul 28, 2025 Updated: 10:52, Mon, Jul 28, 2025 When you need a quick and easy dinner, you can't go wrong with a slow cooker meal. These fantastic gadgets are ideal if you're going to be ...

Baltimore foodies and fans of the FX television series ‘The Bear’ might have recognized one of the dishes when the fourth season dropped last month. In the second episode, character chef Tina Marrero ...

Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.