Liven up your weeknight pasta routine with our easy, hearty, cheesy, and flavorful chicken Parmesan baked ziti recipe, which ...

Baked Chicken Parmesan This easy weeknight dinner is one of our favorites and is loved by my kids of any age! Always a winner! When I crave Italian food, my go-to solution is easy pasta recipes.

This dump-and-bake chicken parmesan casserole is the ultimate no-fuss comfort food that tastes like your favorite Italian ...

KANSAS CITY, Mo. — Culinarian Lauren Lane joins the FOX4 Morning Crew to prepare this easy, quick and delicious weeknight meal. This one-pan dish will serve happy tummies and have easy cleanup, ...

Everyone likes to get a quick and easy meal on the table after a long day, and it’s nice not ordering take-out. One of my favorite Weeknight Quickies is Oven-Baked Chicken Parmesan. Healthy and a ...

For this week’s recipe, Dave Stanford shares a chicken dish ideal for a family meal or dinner party. This recipe is really simple, but has bags of taste. I picked it up from a magazine a few years ago ...

MINNEAPOLIS — Red Rabbit remains open for takeout and delivery during the COVID-19 restaurant closures. Offering uncomplicated, authentic, Italian food, Red Rabbit has a selection of pizzas, pastas ...

Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to ...

Chicken Parmesan is that classic chicken dish that’s smothered in mozzarella and marinara sauce and screams Italy. But when a single serving of chicken just isn’t enough, try turning that savory ...

This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with layer upon layer of bold flavor, both on the ...

Slice the chicken breast into evenly sized pieces that are about one inch thick. Beat an egg in a small bowl and pour the breadcrumbs into another bowl. Dip the chicken pieces in the egg. Then cover ...

Preheat oven to 375 degrees. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce.