Cattle drive casserole is a supper superhero. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & ...

Tucked away on the sun-baked streets of Bakersfield, where the Central Valley stretches wide and the pace of life slows just enough to savor a good meal, Happy Jack’s Pie ‘n Burger stands as a ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables. This simple slow cooker recipe is perfect for cozy weeknight meals or cold ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over six years of experience as ...

Here for your decisions, there for accountability, everywhere for your neighbors. If this reporting helps you, give today to keep it free to read and easy to share for all. I’m not sure how long it ...

Arizona’s cuisine has a fiery personality, and green chiles are the star of the show. When I first moved to the Southwest, my taste buds weren’t ready for the delicious burn that awaited them. From ...

This simple Naz Deravian recipe, with a pot of rice and cold cucumber salad, is a dream summer dinner. By Mia Leimkuhler Naz Deravian’s chile crisp and honey roasted salmon.Credit...David Malosh for ...

Getting your Trinity Audio player ready... (Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist: Barrett ...

I love turkey on Thanksgiving. This might be why I’ve been tasked with developing our team’s holiday turkey recipe three of the past four years. But there’s only so much leftover turkey I can eat ...