Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them ...

Additional Ortega Fire-Roasted Diced Green Chiles (optional) Chopped tomatoes (optional) Directions Combine cheese, salsa and chilies in small saucepan.

This year Ortega was awarded the food industry's highest honor: The James Beard Award for Best Chef in the Southwest. Ortega offers us his recipe for Chiles en Nogada, with Walnut Sauce.