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Winemakers started adding sulfites, olive oil, sea water, and various resins around the founding of ancient Rome (753 B.C.) to help preserve wine, Hagen says.

'We knew the contents of everything that went in our bodies, except wine,' says Cameron Diaz, who teamed with Katherine Power on organic, sugar-free, low-ABV brand Avaline.

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Biodynamic farming, natural and organic were being used interchangeably, although they embrace different concepts. No synthentic chemicals or preservatives are used in organic wines.

They walk the talk and their products prove that good wine can be made without harmful chemicals. Domaine Bousquet also markets wines, called Virgen, that have no added sulfites.