Climate change is already fueling dangerous heat waves, raising sea levels, and transforming the oceans. Even if countries ...

A study led by researchers at the Woods Hole Oceanographic Institution (WHOI) and the University of Rhode Island (URI) ...

From fiber-based cosmetic packaging to recyclable fungi, these companies hope to advance the beauty industry’s sustainability ...

Where: 747 Kapahulu Ave, Honolulu, HI 96816 That bright yellow building might not look like much from the road. But locals know this humble spot houses some of the most authentic Hawaiian food on the ...

Floating seaweed, known as sargassum, is already at record levels in the tropical Atlantic and may be heating for South ...

Some methods being tried to counter climate change shift the ocean’s biology or chemistry. Others would deflect solar ...

For locals, it’s a point of pride – a place they can confidently recommend to visitors knowing it will deliver an authentic taste of Hawaii. In a culinary landscape increasingly dominated by Instagram ...

Sargassum, the yellowish seaweed that washes ashore on the coasts of the Mexican Caribbean every year, has arrived earlier ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

James Dyke is an associate professor of earth system science and assistant director of the Global Systems Institute at the ...

The ocean never fails to surprise, and this time, the spotlight is on orcas, popularly known as killer whales. Famous for ...