To find the best charcoal grill, we tested dozens of grills firsthand and interviewed chef Shola Olunloyo of Studio Kitchen, author Steven Raichlen, butcher Pat LaFrieda, executive chef Tobias ...

I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

Barrett Black, the fourth-generation pitmaster at The Original Black’s Barbecue in Texas, founded by his grandparents, also joins The Big Grill this year. With his dad, brother, and now more ...

Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...

A charcoal grill might seem less enticing than a gas-powered grill, but when it comes to flavor, these grills don't disappoint. If you're a beginner who wants to get into grilling while sticking ...

Learn more From low-and-slow cooking with the best barbecue smokers to high-heat searing on the best charcoal grill, a good grill can do it all for years, no matter the weather or season.

Exposing food to the flame of a grill imparts a smoky taste that’s hard to replicate with other forms of cooking. Plus, it locks in moisture and boosts the benefits of marinades and rubs thanks ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...